|
U.S. sales of organic food and beverages have grown from $1 billion in 1990 to an estimated $20 billion in 2007, and are projected to reach nearly $23 billion in 2008. Organic food sales are anticipated to increase an average of 18 percent each year from 2007 to 2010.
|
|
|
Organic non-food sales grew 26 percent in 2006.
|
|
|
Total U.S. organic sales, including food and non-food products, were $17.7 billion in 2006, up 21 percent from 2005. They are estimated to have reached $21.2 billion in 2007, and are projected to surpass $25 billion in 2008.
|
|
|
Mass market grocery stores represent the largest single distribution channel, accounting for 38 percent of organic food sales in 2006. This is up from a 35 percent share of total sales in 2005.
|
|
|
The sales of larger grocery natural food stores combined with smaller independent natural food stores and chains accounts for 44 percent of organic food and beverage sales.
|
|
|
8 percent, 4 percent, 2.2 percent, and 2 percent of organic food sales, respectively.
|
|
|
Global demand for organic products continues to grow, with sales increasing by over $5 billion a year
|
|
|
It cited Organic Monitor estimates that international sales reached $38.6 billion dollars in 2006, double that in 2000.
|
|
|
The most important import markets for organic products continue to be the European Union, the United States, and Japan.
|
|
|
Total household penetration across six product categories has risen from 57 percent in 2006 to 59 percent in 2007.
|
|
|
The research also showed that the number of core users has increased from 16 percent in 2006 to 18 percent in 2007.
|
|
|
Chefs ranked organic food as third on a list of the top 20 items for 2007.
|
|
|
More than half of fine-dining operators who serve organic food anticipated these items would represent a larger portion of sales in 2007. In addition, casual- and family-dining operators expected organic items to represent a larger proportion of their sales in 2007.
|
|